Friday, October 25, 2013
The Best Chicken Salad Sandwich
the best chicken salad sandwiches...like, ever.
-6 drumstick
-2 celery stalks
-1/4 red onion
-1 ear of corn
-1 cup of sliced grapes
-1/2 cup sliced almonds or walnuts (im more of an almond girl)
-1 lime
-1 1/2 cup of low fat mayo
-Salt and pepper
Preheat oven 375• salt and pepper with drizzle of olive oil on chicken legs and let them bake till golden (around 20-25 minutes) Dice up celery, onion, corn, grapes and put in bowl. Add almonds. Combine the mayo and lime and 1/4 tsp salt and pepper and incorporate with the cut up veggies and almonds. Remove skin from chicken and dice up the meat and add to the bowl with the salad. Salt and pepper to taste. For the buns, get something yummy. I got whole wheat rolls from winco that are fabulous and not just regular buns 👌 turn oven to broil and let them toast up for 2 minutes, watch them! DON'T FORGET THE BUNS haha but seriously. Perfect leftovers for lunches too.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Thank you for reading! Hope you enjoy!