Simply Peach Cobbler

-4 large peaches

-1/8 of a heaping cup of sugar and brown sugar

-1tsp of fresh lemon juice

-1tsp of cinnamon

-1/2tsp of nutmeg

-1tsp of cornstarch

-pinch of salt

For Topping:

-1/4 cup of all purpose flour

-1/4 of a cup of white and brown sugar

-1 tsp of salt

-1/2 tsp of baking powder

-1/8 cup of hot hot water

-4T of cold chopped unsalted butter

-3tsp of white sugar & 1tsp of cinnamon mixture {mix together}

Instructions:

Preheat oven 400• Pit, Peel and slice peaches, put in bowl, add all peaches ingredients into bowl and toss, put in baking dish and bake for 10 minutes.. (I sprayed my pan before putting peaches in, never hurts) All dry ingredients into bowl. Put the cubed butter in and mix with hands or pastry mixer, hands are better. Add the water and incorporate with a spoon, it will be sticky, that's perfect. Pull peaches out of oven and get small spoonfuls of topping and drop them throughout the peaches. They will start to feel the heat and melt a tad.. That's ok after all mixture is throughout the peaches, sprinkle sugar cinnamon mixture throughout the peaches. Put back in oven for 30 minutes or until golden brown and looks like this. Top with some whipped cream or ice cream. And there you go!

serves 4-6